Most Recent Articles

Whole 30 Reflections

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Doing a Whole30 was my introduction into paleo 6 years ago, and I’ve never looked back (so, yes, doing a Whole30 really did change my life). I was hooked the minute I read, ” Don’t you dare tell us...

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Fennel and Leek Soup with Smoked Salmon

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  This is kind of a twist on the traditional Potato Leek soup, replacing the potato with fennel. Cooked fennel has a really mild flavor and it pairs well with the leeks. I topped my soup with some poppy seed...

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Ruby Red Grapefruit Tarts

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I love grapefruit. I eat one every single day. I always tell myself that...

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Paleo Chicken Marbella

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This is a remake of Chicken Marbella originally from the Silver Palate cookbook...

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Gingerbread Men

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  Mr. Swiss Paleo’s favorite cookie is the good old Gingerbread Man....

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Celery Root Hash with Fresh Vegetable Compote

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I was too lazy to go to the effort of trying to make celery root rösti (that...

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Baked Cod with Olive Tapenade and Tomatoes

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My husband is not a big fan of white fish, but I love it. Sometimes I eat it...

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Hemp Seeds

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So, what comes to mind when you hear about hemp? Probably hippies, marijuana,...

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Paleo Roasted Pumpkin Soup with Fried Sage

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              I have two sage plants that...

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Double the Beef Paleo Chili

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    This is actually fairly similar to my old chili recipe, but I...

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