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Ruby Red Grapefruit Tarts

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I love grapefruit. I eat one every single day. I always tell myself that I’ll have just half of one after lunch and save the other half for after dinner. Never happens. Since it’s Valentine’s Day...

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Paleo Chicken Marbella

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This is a remake of Chicken Marbella originally from the Silver Palate cookbook and featured in Epicurious. The original recipe calls for a whole cup of brown sugar and uses prunes. It’s not that hard to take...

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Gingerbread Men

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  Mr. Swiss Paleo’s favorite cookie is the good old Gingerbread Man....

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Celery Root Hash with Fresh Vegetable Compote

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I was too lazy to go to the effort of trying to make celery root rösti (that...

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Baked Cod with Olive Tapenade and Tomatoes

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My husband is not a big fan of white fish, but I love it. Sometimes I eat it...

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Hemp Seeds

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So, what comes to mind when you hear about hemp? Probably hippies, marijuana,...

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Paleo Roasted Pumpkin Soup with Fried Sage

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              I have two sage plants that...

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Double the Beef Paleo Chili

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    This is actually fairly similar to my old chili recipe, but I...

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Paleo Stuffed Eggplant

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    I love eggplant and probably my favorite way to make it is my...

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A Paleo Pot Luck Meet Up

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I went to my first ever Meet Up event the other day. It’s definitely out...

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